Perfect Pulled Pork

5# boneless pork butt shoulder

1 1/2 tsp paprika
2 tsp black pepper
1 tsp cayenne pepper
1 tsp thyme
1 tsp garlic powder
1/2 tsp salt
1 cup water
buns

Combine all spices in a small bowl and rub evenly over meat. Place meat in 6 qt crock pot. Pour water over top. Cover and cook on low 6-8 hours or high 4-5 hours until pork is tender.

Place pork on large cutting board and let rest (cool) for 15 min. Pull, slice or chop to serve. Serve in buns with BBQ sauce.

This makes a BUNCH of meat! So be ready for some yummy leftover sandwhich meat!