3/4 cup honey
1 1/2 whole, natural Almonds (green pkg at Aldi or California Style at Farm & Fleet) (I chop mine)
3/4 cup sunflower kernels
3/4 cup wheat germ
1 T vanilla extract
3/4 t salt
9 cups regular, uncooked oats (red container at Aldi, you'll use about 3/4 of the container)
Measure oil and honey into glass measuring cup (should equal 1.5 cups together) (melt coconut oil if solid)
Pour into mixer add remaining ingredients, mix
Spread into 2, 9x13 cake pans, lightly greased
Bake 350 for 25 min, taking out every 5-6 minutes to stir (so that's 5 times you need to stir)
Cool before you store back in your oats container (it will more than fill 1 container now).
Enjoy with Vanilla Greek Yogurt.
No comments:
Post a Comment